This restaurant is a song to the sea, to the most traditional canarian kitchen, to nature, to mastery, to simplicity, and to the good table, that is what Casa Perico inspires, a rich gastronomical experience.  

It is run by the family of Perico, the founder, who with his jovial way of being he characterizes a friendly chef-host. There are 3 floors where we will be accommodated to start a wonderful experience. In Casa Perico we will find the best fresh fish on the island. Delicious octopus, warming homemade “escaldon”, local boiled potatoes with cuttlefish…   

Great wine selection specially whites. Casa Perico is always full, and it does not shut for lunch. We recommend reserving. 

Eugenio del Cristo, Pedro’s son, has learnt a lot from his father and waits for us with his wife at  Perico Junior. The fish is freshly caught and the seafood reflects freshness. A simple and cosy atmosphere where we find the best that the sea brings us. 

*Restaurant Casa Perico

C/Luis Morote,9. Playa de Melenara. Tel: 928 133 013.

Av. Price: 18/24€

*Restaurant Perico Junior

C/Lope de Vega,31. Playa de Hombre. Telde Tel: 928 133 316

Av. Price: 18/24€